On the plate: the Poached Egg
Grilled halloumi, chargrilled capsicum, pesto and two poached eggs on sourdough. $22.

One of the plates on our all day menu, and now with proper photos of it.
Two poached eggs on grilled halloumi, with chargrilled capsicum, pesto, rocket and pangrattato on toasted sourdough. $22, cooked in our kitchen and brought to your table.
Make it yours
Add avocado, bacon, chorizo or a hash brown for $4, or smoked salmon for $6. Gluten free bread is available.
The kitchen closes at 1pm on weekdays and 2pm on weekends.
